The Parish

The days are getting warmer, and our seasonal cocktails are pouring strong. ☀️ Make sure to catch these favorites while they’re still on the menu!

🍹Featured cocktails: Mai Thai Me Up, County Kerry Smash, Manzanita at Midnight, This Little Number

Our new and improved vegetarian burger option just hit the menu and we’re slightly obsessed. Meet the Trippy Hippie. 🍄

Stacked with a house-made roasted mushroom patty crafted from local Desert Pearl mushrooms, black garlic aioli, lettuce, tomato, and red onion, this flavorful bunhugger is worth every bite.

Not a vegetarian but curious to give it a try? Nate recommends adding bacon, grilled onions, or goat cheese for an even more elevated experience. 😋

Make Father’s Day a little more special with classic flavors and pours at The Parish. 💜🍻 We’ll be serving up some of Dad’s favorites:

Southern Style Sarsaparilla BBQ Pork Ribs - $35
Your choice of Dragoon IPA or Abita Amber draft served with a shot of Whiskey Del Bac - $13
Classic Old Fashioned - $9

Join us in raising a glass to the special father figure in your life. Make your reservation now at theparishtucson.com. 🔗

Your favorite meals taste just as good from the comfort of your own home.🤘Skip the cooking and let us handle your lunch or dinner.

Place your order now at theparishtucson.com. 🔗

The hardest part of a meal at The Parish? Deciding what to order. Come hungry and let us take care of the rest. 💜

Open today from 11 a.m.-9 p.m.🍸

A little trip down cocktail memory lane.🍹

We’re taking it way back to some of our favorite seasonal cocktails from the Parish archives. Do you see any of your favorites? 👀