5 Points

Big news 🗞️ tonight! We JUST found out about some pretty intense street closures due to a TMC marathon this evening. As Stone and 6th will be closed from 5 to 10 we recommend parking in the lot across the street on 18th St and Stone Ave or in the neighborhood between 4th and 5th Ave. Feel free to give us a call if you have any issues, we’re so very sorry for the inconvenience. We definitely feel it too…
Hopefully, some of you will be able to find your way in and enjoy a sweet neighborhood night.

Sink into the cloud cover with this new dish -
Fresh rigatoni with house chorizo arrabiata, caramelized onion + fennel, pecorino, and Italian parsley 🌿

Yes, chef.

Buy in as a member and get priority access to everything exciting at 5 Points this summer. Whether you crave the comfort and familiarity of Chef Miles’ hand pulled noodles with natural wine (think affordable prix fixe with fresh cold salads and the hand pulled noods you know and love), or the excitement of Jasper flying out with stories of terroir, the best oysters on earth, and live Maine lobsters 🦞. Maybe you just want to be the first to know when the breakfast salad is back - members are going to be getting advance notice all summer long.
Added bonus, you get 20% more of everything you love at 5 points.
Get 120% of any amount you buy in (at $1000, that’s an extra $200 in food & beverage, at $5000, it’s $1000 extra - think of it like advanced payment for summer date nights, or your weekly huevos ritual.. credits don’t expire.
Campaign ends May 31. Link in bio.

If you’ve ever walked into 5 Points and thought “this is my spot” - this post is for you.

Members get extended happy hours, first dibs at our new bar, first access to our Maine summer pop-ups (Jasper’s flying out with fresh off the boat live 🦞 and 🦪) and way more. You already belong here. It’s time to make it official.

Link in bio.

New dessert tonight.
Insanely perfect flan with mango that’s been caramelized in piloncillo 😘 🧑‍🍳

We open in half an hour! We’ve missed you!