Tanque Verde Ranch

The Chef's Table at Tanque Verde Ranch is an intimate experience built around Southwestern flavors, locally-inspired ingredients, and a setting that makes you put your phone down and be present.

It's an experience that guests often tell us they almost skipped, then describe as the highlight of their stay. Come experience it for yourself.

Reserve your table at tanqueverderanch.com/dine/chefs-table.

When a corporate offsite includes ATV trails, a private concert, and guacamole made tableside - you know it's not your average conference day. We recently hosted a group for a full day of collaboration mixed with the kind of Western hospitality only the ranch can deliver: a morning panel, lunch and dinner at the barn, a performance by Native American dancers, fresh guacamole from our TVR chefs, and an afternoon out on the trails.

A sommelier and hosted bar kept the evening flowing, and singer-songwriter Josh Gracin closed the night with a private concert on the barn lawn under the stars. This is what we mean when we say work and wonder can coexist. Ready to reimagine what your next offsite could look like?