Le Rendez-Vous

fecting the art of French cooking he purchased LRV from his father, French chef Jean Claude. Through his life long experience in the restaurant and au courant concepts, LRV now offers both a casual bistro offering small plates of as well as the formal dinning experience proving to you that attention to detail and welcoming fine dining experience still exist. His restaurant has won awards in Tucson Lifestyle, Tucson Weekly, and Tucson Originals.

“His adoring fans + customers have called LRV “Decadent perfection!” and “ the best meals ever in Tucson,” and one woman’s said, "...I would describe as heaven." When he’s not running a business you can find him visiting other local restaurant, swimming laps at the city pool and the occasional “professional development” trips to France. Meet Gordon Berger + get ready to have a new favorite restaurant at rendezvoustucson.com