Lumpiac

Traditional Filipino Lumpia
This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.

BEEF LUMPIA
This homemade Beef Lumpia or beef shanghai recipe is crunchy in every bite. A Filipino beef egg roll or spring roll that is filled with ground beef and vegetables then fried to achieve the perfect crispiness and cooked to a golden brown. Perfect to bring to gatherings and special occasions as an appetizer, snack, or side dish for pancit

Filipino Lumpia
I love making Lumpia for my family and friends. The recipe is easy to follow, and the results are always delicious. Plus, it’s a great way to get everyone excited about dinner!

Homemade Lumpia
Ingredients
for 10 servings

1 tablespoon vegetable oil
1 medium yellow onion, minced
2 cloves garlic, minced
1 medium carrot, minced
1 teaspoon fresh ginger, grated
1 lb ground pork(455 g)
12 oz water chestnuts(340 g), 1 can, minced
1 teaspoon salt
1 teaspoon pepper
2 teaspoons soy sauce
¼ cup green onion(35 g), minced
2 tablespoons fresh cilantro, minced, plus more for garnish
1 ½ cups canola oil(355 mL), for frying
25 lumpia wrappers, or spring roll wrappers
1 egg, beaten
sweet chili sauce, for serving

Shrimp Lumpia

When I ask one of nieces what she wants me to prepare for her, she always answers “Shrimp Lumpia.” Of all the different types of fillings for lumpia, this is her favorite. My mom started making these when I was in college. Not sure why she waited until then to make this kind.