Pasta Dish

Rasta Pasta Recipe

Ingredients
1 pound (450 grams) pasta
2 chicken breasts (or 2 cups of shredded rotisserie chicken)
2 tablespoons vegetable oil (1 tbsp for frying chicken and 1 tbsp for sauteeing bell peppers)
3 tablespoons jerk seasoning (1.5 tbsp with the chicken, and 1.5 tbsp goes in the sauce)
3 bell peppers (preferably in different colors - sliced)

Easy Garlic Chicken Pasta

Ingredients
8 ounces uncooked pasta
2 chicken breasts (cut in half lengthwise)
1/2 teaspoon garlic powder
Salt & pepper (to taste)
1 tablespoon olive oil

Spaghetti with Fresh Clams, Parsley and Lemon
Ingredients
½ cup extra-virgin olive oil
8 garlic cloves, thinly sliced
3 pounds fresh Manila clams or small littleneck clams, scrubbed
¼ cup plus 2 tablespoons chopped fresh Italian parsley
½ cup dry white wine

Cheesy Bucatini with Broccoli
Ingredients
kosher salt
1 lb. bucatini
2 c. broccoli florets
1/4 c. pine nuts
2 cloves garlic, chopped