First + Adams

We hear you! You love the t-shirts! You want ‘em? YOU’VE GOT ‘EM! Huge thanks to for the flawless ex*****on of these beautiful shirts! Head to our website to order, link in comments!

According to us, our dinner at was the official kickoff to SUMMER! We enjoyed a beautiful evening under blue skies, watching a perfect sunset, making friends and meaningful conversation. The opportunity to prepare and share delicious food that was raised on the ground we served it on, and special wine with stories from our recent visit to Piemonte, Italy brought us so much joy. We are eternally grateful for the partnership we have with John & Eva; their philosophy on farming, family, and community are exactly what we look forward to bringing to all of our guests at every event and every night of service. Thank you to all who attended, and to our hard working team for helping us make this night happen! More fun to come this summer so keep your eyes peeled!

We feel incredibly fortunate to partner with St. Croix Farm for our live fire dinner on May 22nd. This dinner will feature short ribs from mature cattle, something rare in the United States, where most cattle raised for beef are harvested before the age of 2.

While older cattle are often overlooked in modern beef production, we believe mature beef offer deeper flavor, greater richness, and a complexity that only comes with time. Years of muscle development and a productive life create beef with a character that is hard to compare to.

Using our slow-roast live fire approach, we allow the beef the time it needs to gently break down and become incredibly tender while preserving its richness and depth of flavor.

We hope dinners like this encourage a broader appreciation for mature beef and help create more opportunities for farmers to sustainably market dairy cows and other cattle that have lived long, productive lives.

Spring Fling at Evermore Hall was so incredible, we wish we could relive it over and over again! Watching the sun soak every inch of the table and being witness to the laughter and conversation illuminated by the golden hour glow had our hearts ready to burst. Filling the table with food made with the first shoots of springtime, chickens from St. Croix farm, and incredible wine was a glimpse into what’s to come during every service at First + Adams. Our friends, our loved ones, sitting together beneath the blooming ceiling of color thanks to The Balloonary, it was absolute perfection.
Thank you to Cassidy and Andy and their team for their constant support and excitement that made this night possible! Thank you to our team for once again tuning in to every detail and bringing the best energy for a perfect night! Thank you to our guests for joining us here for this dreamy evening, kicking off the spring season, and continuing to chase our dream with us! 📸: