PRIME Dining

This Black History Month, we put the spotlight where it belongs — on our chefs. 💙

Throughout February, our culinary team led the way by writing and executing their own feature menus inspired by heritage, influence, and innovation. We cooked from the pages of celebrated Black chefs, hosted Teaching Kitchens centered on culture and technique, and created intentional spaces for learning through food. Driven by creativity. Rooted in respect. Executed with excellence. ✅

At Prime Dining, we empower our chefs to tell stories that matter — and last month, those stories were powerful. ✨
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Let the good times roll! 💜💛💚

We brought the spirit of Fat Tuesday to Prime Dining yesterday with all the bold, soulful flavors you love. From stacked muffulettas and muffuletta flatbreads to rich, comforting gumbo and Cajun home butter pork tenderloin — it was a true taste of New Orleans right here at home. ✨

Thank you to everyone who came out to celebrate with us and indulged in feast before Lent began. 🎭
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