Wanderer Coffee Company

Ever seen coffee before it’s roasted?

These are green beans the raw seeds of the coffee cherry. They’re packed with potential flavor but have no aroma (yet!).

Each origin produces different bean density, moisture, and flavor precursors.

The roast simply unlocks what the land already gave us!

Did you know that before roasting coffee there’s a few other processes that come first?

One of them is the sun drying process!

After harvest, coffee cherries are spread across patios or raised beds to dry naturally. It’s a slow, careful process that can take up to 3 weeks.
Each turn of the rake ensures even drying, protecting the beans and locking in sweetness.
This is the moment when tropical fruit notes, nutty undertones, and natural sugars start to develop!

It’s the start to a great roast that then moves to your cup!

If you’re looking for coffee or to restock our website is stocked! The link is in our Bio!

Happy Friday everyone!

Every Monday we roast our coffee fresh for you and pack them up in every bag!

We also have a few new coffee origins that you can find on our website!! We have a few more options than we had last year and of course our classic origins such as Brasil of course 🇧🇷

The link is in our bio if you wanna see the new art and the new origins!