Firebird Pizza

🔥 Chef’s Feature: The Brisket & ‘Shroom Deluxe 🔥

We’re bringing the heat (and the comfort) with today’s chef-driven feature…

Slow-smoked brisket, piled high and topped with seasoned mushrooms and caramelized onions, all drizzled with our housemade BBQ sauce and served on a perfectly toasted brioche bun.

It’s rich. It’s smoky. It’s downright irresistible.

This one’s for the folks who like their sandwiches stacked, saucy, and full of flavor.

👉 Available today only — when it’s gone, it’s gone.

Come grab a Brisket & ‘Shroom Deluxe and see what the kitchen’s been cooking up 🔥

🔥 PIZZA OF THE WEEK: The Grecian Garden 🔥

We’re bringing a fresh Mediterranean twist to the oven this week—and trust us, this one hits different.

We start with our house-made Neapolitan dough, then layer it with a rich garlic white base, fresh spinach, and feta cheese, baked to perfection in the brick oven.

But we’re not done yet…

Out of the oven, we top it with peppery arugula, drizzle it with our house-made lemon garlic tahini sauce and a touch of balsamic glaze, then finish it with a sprinkle of our Greek seasoning.

🌿 Bright. Bold. Flavor-packed.
🔥 Light enough to feel fresh, loaded enough to satisfy.

This one’s only here for the week—don’t miss your chance to take a bite of the garden 🍕

📍 Available now at Firebird Pizza
⏳ Limited time only!