Legit Food
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03/05/2025
So, did I say I absolutely LOVE making grazing tables???
Well, you definitely know now 😁
Whether you need to feed a small group or a crowd, I'm your gal pal chef to go to for your guests to say "wowza!"
Call or email to book your date! [email protected]
Something new that I have been working on for charcuterie boards:
"Cheese torte" Made with cream cheese and butter as the base, this fig, blue cheese, and honey, this guy will absolutely blow your socks off 😎
Comment "🧀" to get the deets for your next party
02/19/2025
One thing that you'll learn about Legit Food: I LOVE making charcuterie displays. I source a variety of meat, cheeses, and accouterments that pair perfectly together.
Pictured: display from my Dad's 70th Birthday party (by his request)
Contact me for your private chef experience 😎
Legit Food is being revived! Allow me to reintroduce myself:
I'm Maria.
I love condiments (hot sauce, BBQ, honey, jam, mustard, etc)
I love farms and buying farm products.
I'm a food science nerd.
My sourdough starter's name is Lenny.
I teach butchery at Great Lakes Culinary Institute (I specialized in butchery during my career)
My favorite country to visit is Italy (specifically the Umbria region)
You can most likely find me at Mundos Roasting company in the mornings doing computer work and drinking a cortado.
In a past life, I wanted to be a wedding planner (I planned my own wedding and curated a team to orchestrate (thank you, it was an amazing day 💜))
I didn't always know I wanted to be a chef, but I did know I wanted to learn how to entertain and make food that brings nostalgic memories flooding back when you take the first bite.
I'm so glad you're here.
02/12/2025
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Traverse City, MI
