Wildflower Kitchen

We went to China for breakfast today and I made Jian Bing, asavory Chinese crepe!

I made mine with an egg, green onions, sesame seeds, lettuce, and a spicy sauce (half miso paste and half pickled peppers).

Loved a savory breakfast and this was surprisingly way more filling than I thought it would be. Normally it is served with some kind of crispy cracked inside as well, but I skipped adding that. The crunchy texture would have definitely added some much needed texture.

📍Hamburgers Mikey

The burgers and fries never disappoint at Hamburger Mikey’s 🍔🍟

Love the ability to customize your burger with different toppings and sauces (Mikey sauce is my fav!) and the thin cut fries are perfect 🤤

📍

The first sushi restaurant in Grand Rapids to finally satisfy my nigiri craving! 🥢🍣

The fish all tasted so fresh and I was so excited to see Toro on the menu 🤤

For the nigiri we ordered:
Toro, scallop, and salmon belly

For the rolls we ordered:
GTR roll and the angry wives roll

The nigiri was definitely the highlight of the meal for us! I have been searching for the best quality sushi in the area and Kawa is now at the top of our list 😍