Hook Photography
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08/09/2016
Jalapeños Cheddar Rye/ White 58.3% hydration, 12 hour bulk rise fermentation.
08/07/2016
Football shaped sourdough with amazing rise.
08/07/2016
Mr. B.
08/03/2016
Calendar photos
08/02/2016
Sliders.
08/01/2016
2016 calendar photo shoot.
08/01/2016
Crust Texture. Tartine style 18% Rye.
08/01/2016
Chef Expressions calendar 2016. Lobster BLT sliders with
07/31/2016
Old canon FD lens with new Sony A7. Great texture and color.
07/29/2016
16hr cold fermented Spelt/white sourdough with oats. Dark crust 47m bake at 500
07/23/2016
Porch time.
What a good crust sounds like.
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Towson, MD
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
