Bexar Barbecue

We hope y’all are ready for this: Hot. Candied. Ends. We’ve dressed up our most notorious mainstay in locally grown, house-made hot pepper jelly. Drippin with sowce, smothered in sweet heat. Only available until they’re sold out, so come get ‘em quick!

Candy, meet heat.

Who’s got a sweet tooth?! 🙋‍♂️

We’re putting Cowboy Candy back on our condiments line for a limited time, so y’all come on down and git ‘em! Pairs perfectly with our Candied Ends, and what’s stopping ya from ordering a piece of Pecan Pie to warsh it all down with? The sweetest trio in Tomball 👍

🌶

Cold weather calls for Kraut!

Introducing our latest and greatest addition to our seasonal specials menu: The Smoked Turkey Reuben!

Smoked and brined turkey breast, house-made sauerkraut (using Our Chef’s old family recipe), smothered in melted Swiss cheese and homemade Russian dressing on a sweet sourdough bun. Can’t hardly pass that up!

This slow fermented sauerkraut is also an excellent compliment to our mainstay barbecue offerings, so feel free to ask for a side on its own. Trust us, it’s scary good.

Look at that cheese puuuuuuuuuuulllllllll!

Folks, we’ve added macaroni and cheese back to our seasonal specials menu (more coming soon!)

Come get it while it’s hot, ooey, gooey, and satisfying.

Move over tomatoes, IT’S FIG SEASON.

We’ve updated our seasonal Smoked Turkey and Brie sandwich special to include homemade fig preserves. Hand-picked by one of our staff members just ‘round the corner in Rose Hill! Stop in and taste the best that summer has to offer.