Copan Coffee Roasters

deep into the mountain villages of Honduras, purchasing from local growers and establishing long lasting relationships. We now plant and harvest our own farms, but maintain close and personal liaisons with the independent growers in the highland villages. The Coffee
Our coffee is grown in the rainforests of western Honduras at altitudes between 3,200 and 4,000 ft., which is ideal for growing premium coffee beans HG (High Grown). Grown under the shade with dappled sunlight in the tree covered mountains, our coffee beans mature slowly with the low temperature and sunlight levels, producing the most flavorful and highest quality coffees. Sustainable Growing
Our coffee plantations help preserve the biodiversity of the rainforest, as they provide a natural habitat for many migratory bird species. Our Brands

CAFE COPAN
Cafe Copan is grown in Santa Rosa de Copan, a small traditional town with rich culture and a unique gastronomy. It has a sweet and mellow body with cocoa and floral tones which provides a delicate balance that you will certainly enjoy. CAFE SAN MARCOS
Cafe San Marcos is grown in San Marcos de Ocotepeque, a rural town near the border between Honduras and Guatemala. It offers a beautiful scenery, delightful climate and the warm characteristic of its people. It is a full bodied coffee with cocoa and citric tones. Social Commitment
By dealing directly and personally with every supplier, we are in a unique position to identify the needs of local producers and their communities. Our family is committed to assisting the growers and their families and supporting the local schools, which provide a better education and future for the children.