BonFire Grill

The bread on your table? Baked this morning, in this kitchen. The dressing on your salad? Whisked from scratch a couple hours before you sat down. The sauce, the soup, the dessert you're already eyeing - same story, every time.

Most places order it in. We get here early and make it ourselves, because shortcuts taste like shortcuts and you can always tell.

It's slower. It's harder. It's the whole point.

Come taste the difference!

One night. One table. One very good reason to plan ahead. 🥃

On Wednesday, July 22, we're hosting a Bourbon Dinner with Marlene Holmes — the master distiller behind Milam & Greene — right here at Bonfire.

You already know the bourbon. Our Old 108 cocktail is poured with Milam & Greene every night. This is the evening it gets the dinner it deserves: a multi-course menu, chef-crafted to live alongside the pour. Bourbon cocktails, or non-alcoholic mocktails - your call.

Seating is limited, and once it's spoken for, that's it.

6:00–9:00 PM · $175/person · Wednesday, July 22
Reserve your seat: https://order.toasttab.com/online/bonfire-grill-tomball or call (832) 702-9031.

425 W Main St, Tomball.

Introducing the Tuna Tower - our newest feature and it's everything.

Layers of fresh tuna, crisp cucumber, ripe tomato, and creamy avocado, stacked and finished with sesame and a crostini. Every ingredient thoughtfully sourced, locally where we can, always clean and organic.

Brand new on the menu and available now. Come experience it today.

Brunch just got an upgrade - and Dad’s the reason. 🔥

We are rolling out two new entrees this Father’s Day, and they’re exactly what they sound like: bold, built for appetite, and made with the same clean ingredients you expect from us.

The Carnivore. The Heap. Both new. Both worth it.

Pair either one with a Father’s Day drink special -$6 draft beers, a $7 house Old Fashioned, or 15% off a Bloody Mary glass or carafe. Full cocktail and wine list available too.

Call to make your reservations.