Lenas Kitchen

The star for today’s brunch catering event was the Beet Cured Salmon. If you want to try the recipe, comment “LOX” and I’ll dm it to you.
So thankful to be able to serve you and your family Nikki Nikki to celebrate your beautiful mother in laws 80th birthday brunch celebration.
On the menu I had the lox with all the fixings, mini bagels, mini croissant, avocados, sausages, soft scrambled eggs, roasted potatoes, Caesar salad and an array of fruits and berries.
So thankful and blessed to be able to witness people celebrate birthdays, anniversaries, special events while I serve them food.
https://lenaskitchenblog.com/low-carb-beet-and-dill-cured-salmon/

Catered grand opening party yesterday sponsored by and . What a beautiful space, congratulations to the new space.
Comment “Recipe” to get these recipes. Or visit lenaskitchenblog.com
I served mini potatoes topped with sirloin steak and chimichurri sauce. Mini hash browns with salmon mousse and smoked salmon and dill on top. Polenta bites with whipped herbed goat cheese and mushrooms. And veggies with hummus, caramelized onion dip and spinach artichoke dip. Everyone loved the bites and it was so fun to cater such a beautiful space.

Comment “recipe” for my Roast Beef Sliders recipe to be sent to your dm. These Roast Beef Sliders are baked on soft Hawaiian rolls with tender deli roast beef, melty Havarti cheese, and a savory herb-butter topping. Perfect for parties, game day, or casual gatherings, these easy baked sliders come together quickly and feed a crowd with minimal effort.
https://lenaskitchenblog.com/roast-beef-sliders/
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