Byrnes Barbecue

Did a fun one for the 4th! Ribs, chicken, and some links, burning oak split logs

First little catering gig, was a ton of fun pulling it off!
9 racks of back ribs
16 chicken halves
At least 10 tri tips
2 quarts of sauce made to clients tastes

Banged out a few racks of spares today, finished super quickly on oak, worked a little bourbon and cola sauce into the bark, and call it a box!