Pasta Packs

A good Caesar is never an afterthought. 🥬

Ours is built the same way we approach everything at Pasta Packs. Intentional, balanced, and made from scratch.

Crisp greens, a properly emulsified dressing, sharp cheese, and just the right amount of crunch. Simple, but done the right way.

Available on our weekend lunch menu
Saturday and Sunday from 12 to 4

As always, the menu rotates every three weeks.

Pasta Packs gang, meet your new green favorite. 🌿

Our Fettuccine Alla Pesto starts with fresh pasta made in-house. The dough is rolled, cut, and handled by hand before being paired with a vibrant pesto of basil, parsley, garlic, toasted pine nuts, and aged Parmesan.

The texture is silky.
The flavor is bright and layered.
The finish is unmistakably artisan.

This is the kind of pasta that reminds you why fresh matters.

All roads lead to Pasta Sunday Brunch. 🍝

This week the kitchen is fully focused on brunch prep, which means we will not be serving lunch on Saturday.

Chef Nic and the team are rolling dough, braising short ribs, and getting everything ready for Pasta Sunday Brunch.

We’ll see you Sunday. Come hungry.

🧑‍🍳 Our FIRST pasta-making classes of the year are HERE


🍴 Learn how to make ravioli completely from scratch
Roll it. Fill it. Cook it. Eat it

📅 Jan 23, 29, 30 at 5:30 PM
📅 Jan 31 at 10:30 AM (Saturday)
🎟️ $85 — only 10 spots per class

🔥 Tickets available only on our website
🔗 pastapacks.com
🎉 Grab yours before they’re gone

📦 Holiday Pasta, Shipped Nationwide!

Something new this year, We’ve opened up shipping on Mondays AND Tuesdays through our shop to help meet the holiday demand.

That means there’s still time to:
✔️ Order Pasta Packs for your Thanksgiving table
✔️ Send a box of fresh pasta to a loved one, friend, or client
✔️ Make someone’s holiday week a whole lot more delicious

🎯 Link to order is in our bio
🚚 Ships nationwide via Goldbelly

Fresh Pasta Only. Delivered.

Back to the beginning. 🍝

Our Bolognese is one of the original Pasta Packs pastas… a slow-simmered classic that helped put us on the map.

Beef, smoked bacon, prosciutto, white wine, and patience… tossed with fresh pappardelle and finished with parmesan. It’s rich, comforting, and always in rotation for a reason.

If you’re new here, trust the regulars.
If you know, you know.

Fresh Pasta Only.