Primo Grill

Ahi Tuna | Roasted baby carrots, fingerling potatoes, fresh arugula, chili-infused olive oil

Fig Special — Grilled figs, Parma ham, arugula, and fig gastrique.

Father’s Day calls for Copper River salmon and a well-earned cocktail. Cheers to the dads. 🥃

Back on the menu! 🌽

House-made ravioli filled with roasted corn and ricotta cheese, finished with brown butter, lemon zest, Grana Padano, and cherry tomatoes. A little sweet, a little bright, and exactly what summer should taste like.

You know it’s summer when the Copper River Salmon shows up.

This weekend we’re serving one of the season’s most anticipated arrivals alongside a Beef Tenderloin special that’s every bit as tempting.

Now the only question is: salmon or steak?

(Or convince your dining companion to order the other one and share.)😉