Brandy Cooks Stuff

Brandy Cooks Stuff

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04/12/2026

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CHICKEN AND RICE IS ALWAYS NICE!

I marinated these chicken drum sticks in toasted sesame dressing. Then baked them for 30 minutes at 400°F. Meanwhile... I mixed chopped mushrooms, diced red onion, chopped Brussels sprouts, rice wine vinegar, soy sauce, and egg with leftover garlic herb brown rice to make a very yummy fried rice.
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04/12/2026

EASTER DINNER
My bestie hasn't been physically able to go anywhere except doctors appointments for several weeks. I decided to make Easter dinner at her place this year. Her grandson (my chosen nephew) was visiting and my hubby rounded it out to a lovely party of 4.

💙 Baked Lemon Pepper Chicken Thighs
💙 Mashed Potatoes
💙 French Cut Bacon Green Beans
💙 Tomato Cucumber Salad
(with and without Italian dressing)

🔍🧐🔎 BOLO to see what we had for dessert.

Photos from Brandy Cooks Stuff's post 04/12/2026

PEA & BEAN SALAD but make it protein packed, southwestern, and greener.

The second photo has all the ingredients. I also added salt and cumin to taste.

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