The Buttered Biscuit

Happy St. Paddy’s day everyone!
Yes! We are open tomorrow until 8:00 pm. Yes! We take reservations for dinner! Yes! Corned beef and Cabbage till it’s gone! Lamb stew, Reuben’s, Irish chowder and Reuban egg rolls! Franki is in da houze tomorrow doing what he does best and second best! ( making basil martinis). Lauren is here as well and if it were 120 years ago you would be calling her a right sparky Irish lass! Except she is German. Except tomorrow. Then, She is Irish! Like everyone else tomorrow!
We hope you all make time to stop by! If we don’t see you, please drive safe! Leprechauns can only do so much to keep us out of trouble!
My own great-grandmother came to the USA in her youth from Belfast, Ireland. From the stories I hear, she was brave, strong, and quite a gambler. I never knew her. I wish I had.
Like most folks, I have a box of old pictures and post cards and letters from folks in the family that are long gone. I’ve posted a few,
HAPPY ST. PADDY’S EVERYONE!!

Well—it’s Wednesday again. The special is “Cook’s Surprise”. I was going to let everyone know, the Cook’s surprise was Bacon wrapped Prawn fettecine. But then—Franki sent me this. I’m crying.
So-I guess it’s not Cook’s choice. It’s your choice. Bacon-wrapped Prawn Fettucine……or Frankie. Whatever you decide. We have both.

Howdy Everyone! It’s been well, 6 and a half months since we have seen you, and you have seen us. We have missed all of you. Terribly. We hope you have missed us too. We have been working hard to get the Biscuit back where it needs to be. And you know what? BOB, (Big orange building) is almost ready to go. In fact, we are re-opening our doors May 13th. 6:00 a.m. We will be serving our Mother’s Day menu all weekend long. Please grab your Mom, your Grandma, your Oma, your entire family and make the trek down to see us. We will be waiting. And if we don’t see you, please know we wish you the happiest Mother’s Day ever!

We're open!!!