HIS Farm

Would you want to eat at the same picked-over salad bar day after day?!

Neither do the cows!

They get moved to fresh non-chemically treated pasture daily, a fresh ‘salad bar’ of greens to choose from daily! (No chemical fertilizers, herbicides, insecticides, pesticides, or fungicides are used on our pastures)

that’s ’SALAD BAR BEEF’!

(Pictured: far in photo is yesterday’s pasture while Sweet Pea selects this patch to graze on in today’s smorgasbord)

*Order your box of Salad Bar Ground Beef TODAY for Pickup July 7, 14 or 21st!

(To give credit where credit is due: The term ‘salad bar beef’ is borrowed from Joel Salatin)

LIMITED SUPPLY of SALAD BAR GROUND BEEF to be available straight from the Butcher for farm pickup July 7, 14, and 21.

Located in Suffolk, VA 23437 zip code.

1lb packages sold in sets of 25 lb.
$12/lb. ($300/box) Cash or Check.

Grass raised beef; daily rotation of cows to different pasture so the cows graze on a mixed selection of forge, like a salad bar selection; humanely treated.

Happy National Dairy Month!

Got milk questions? Want to learn about raw milk production and benefits? PM to Schedule a farm tour with us!

Raise a glass...of milk, and celebrate the contributions of our legen-dairy farmers to the U.S. and the world! Happy National Dairy Month 🐮🥛

Update: current spaces are full.

ISO: Monday and Tuesday pickup Herdshare owners; farm pickup in South Suffolk zip: 23437

Item: Raw Cow’s Milk from cows fed on daily rotation of mixed-grass pasture that has not been chemically fertilized for 4 years, they receive beet and alfalfa pellets at milking.

Contact: preferably via PM

$8/share (which is a half gallon); must supply own jar, or purchase one from the farm for $2.50.

Herdshare buy-in cost: one-time fee $1

“- a diet of greens and free of high-calorie grains

- a table (buffet) offering multiple menu items over which cattle are free to graze

- a self-helping feeding arrangement (grazing) as opposed to feedlot arrangements where feedstuffs are brought to the animals by machinery and labor

- a fresh plate of unwilted greens every day”

- Joel Salatin, 1995, ‘Salad Bar Beef’, pg 7

Raw Milk Institute is conducting a customer survey, it only takes about 3 minutes to fill out.

Raw Milk Consumer Survey — Raw Milk Institute This survey responses will help us gain a better understanding of why people drink raw milk and how it affects their digestion. This information will be used to design meaningful raw milk research.

In awe of His blessings poured out on His Farm and us as His children - He is a good, good father!

Currently making custard using milk from our dairy cow to be used for strawberry ice cream from fresh kid-picked strawberries from Herman Farm in Sunbury, NC.