Do-Gooder's Desserts

Maybe a cookbook is in the works, ya say?!

Edit: Please no one feel sad, this is not a bad thing. This is onward and upward! ❤️
We have been getting a lot of messages asking if we are doing markets this season and unfortunately we have decided to close this chapter of our Do-Gooder’s journey.
We have met so many wonderful people along the way and we will always be grateful for our new friendships!
So sorry but we will no longer be making cakes, cupcakes or taking any custom orders. We are so thankful for the support we have received.
If you know Avery and I, you know that we will be cooking up some great vegan ideas! Who knows, maybe a cookbook is in the works 😉
Until then, stay safe, be well and we love you all!

Edit: Please no one feel sad, this is not a bad thing. This is onward and upward! ❤️
We have been getting a lot of messages asking if we are doing markets this season and unfortunately we have decided to close this chapter of our Do-Gooder’s journey.
We have met so many wonderful people along the way and we will always be grateful for our new friendships!
So sorry but we will no longer be making cakes, cupcakes or taking any custom orders. We are so thankful for the support we have received.
If you know Avery and I, you know that we will be cooking up some great vegan ideas! Who knows, maybe a cookbook is in the works 😉
Until then, stay safe, be well and we love you all!

We will have our new all plant-based salad dressings available at Hobe Sound Farmer’s Market this weekend! Stop by and try a sample at The Bean Spout booth!
Available Flavors this week are:
Plant-Based Ranch, Vegan Goddess, Oil Free & Gluten-free Zesty Italian Vinaigrette, and Italian. $9 a bottle!
Only a small amount available!!

Who doesn’t love an Old Fashioned Oatmeal Cream Pie!?! We are serving them up with weekend! Come@out and see us at and the Twilight Green Market in Wellington! I don’t think they are going to last long 😉