Quick Paleo Meals

Give me all the good vibes and all the fall vibes! Once temps finally started to feel a little cooler around here, we went straight to this one! 🥘🍂 And if you’re looking for a little comfort in these crazy times 🤪, look no further than a warm bowl of this butternut squash soup! We recently went through a batch at our house (for those following, you saw this in stories) and paired it with meatballs one night, and even tried it topped with shrimp on another night - delicious! 🍤😋

Pictured: Butternut Apple Slow Cooker Soup (found on page 42). Direct access to your download at the

𝗠𝗲𝗮𝗹𝘀 𝗬𝗼𝘂 𝗗𝗲𝘀𝗲𝗿𝘃𝗲 𝗘-𝗯𝗼𝗼𝗸 🔗 𝗹𝗶𝗻𝗸 𝗶𝗻 𝗯𝗶𝗼!

𝗠𝗲𝗮𝗹𝘀 𝗬𝗼𝘂 𝗗𝗲𝘀𝗲𝗿𝘃𝗲 𝗘-𝗯𝗼𝗼𝗸 🔗 𝗹𝗶𝗻𝗸 𝗶𝗻 𝗯𝗶𝗼!

Still looking for Easter Recipe ideas the whole fam can enjoy? Look no further… and, more than a cookbook, Meals You Deserve was made with your health & budget in mind! p.s. Don’t forget to tag us if make any of these recipes! 🐣
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Pictured: Budget Sheet Pan Chicken and Veggies (found on page 51). Direct access to your download at the

LEFTOVER ROAST CHICKEN/TURKEY SOUP✨ Yesterday’s roasted holiday bird [or rotisserie chicken as I’ve done as well] makes this quick & delicious soup taste like you spent hours! 💋🤌🏽

INGREDIENTS:
🥘2 carrots, chopped
🥘1 medium zucchini cut into ½ inch thick slices
🥘8 oz chopped portobello mushrooms
🥘3 garlic cloves, 2 chopped & 1 crushed
🥘2 T kosher salt
🥘64 fl oz chicken broth
🥘½ a leftover roasted chicken or Turkey
🥘½ lemon
🥘oil for sautéing

DIRECTIONS:
👉🏽Heat oil in a Dutch oven or large pot.
👉🏽Add the chopped carrot, zucchini and mushrooms to the pot. Season with approximately ½ T of your salt, or as desired.
👉🏽Shortly after, add your garlic and remaining salt.
👉🏽Continue to sauté and stir until everything is well combined.
👉🏽Next, add your leftover roasted chicken or turkey meat to the pot and then cover with your broth.
Give everything a stir until well combined and bring the soup to a boil.
👉🏽Reduce the heat to a simmer. Let the soup simmer for 20-30 minutes, stirring occasionally.
👉🏽At this point, you have the option of removing the chicken pieces and shredding the meat off to put back in the pot, or you may leave the pieces in whole. Personally, I don’t mind leaving the chicken parts in whole with the broth. Depends on preference.
👉🏽Squeeze juice of the half lemon over soup.
Ladle the soup into bowls and serve warm.
👉🏽Feel free to add more salt or freshly-squeezed lemon juice individually as desired. Enjoy!