Curry In A Hurry - Indian Cooking Lessons

Chicken curry with chapati (Indian flatbread), anyone?

Vegan Cooking Class (Saturday, August 3rd, 2024, 10 am to 1pm)

If you like Indian food and have modified your diet to exclude meats and animal by-products, sign up for this special vegan class. Feel free to pass this on to friends/family who might be interested. I prefer a maximum of 6 people, since the class is hands-on. You get recipes at the end of the class and we end with a meal.

Menu:

Vegetable Fritters in a chick pea batter (Bhajjiyas) – Our appetizer along with Indian ‘ginger chai’
Lentil curry (in a creamy coconut milk sauce) – Main dish
Alu Gobi (Cauliflower & potatoes) – side dish
Basmati Rice (Long grained fluffy Indian rice)

None of the dishes use any animal products or by-products so it should satisfy the most discriminating vegetarian/vegan 🙂

Email me at [email protected] to reserve your spot.

Fundraiser cooking class for Concern Hotline.