The Saloon

Our keepsake commemorative Monkey Boy™ ceramic mugs are now available for sale at the link below!

https://hiwaypizza.com/shop/the-monkey-boy-ceramic-mug

We are excited to share the good news…. We’re coming back very soon!!! Now hiring all positions for all locations. Apply now at SaloonMonkeyBoy.com

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Join the Dante’s Family! We are now hiring for all Locations and all positions.

Flexible Hours, Full Time, Part Time.

We hire the best and the brightest people with a blend of skills, experiences and passion to take our restaurants to new heights.

We believe we offer great opportunities in Happy Valley.
Fun working atmosphere
Career growth potential
Excellent benefits

To apply, please complete our Employment Application at: http://chp.tbe.taleo.net/chp04/ats/careers/jobSearch.jsp?org=DANTESINC&cws=1

Your application will be accepted immediately and reviewed by a hiring manager who will be in contact shortly. Thanks for your interest in joining our team!

The successful candidate will be part of a team responsible for the overall operation of the location, while achieving company objectives in sales, quality, service, cleanliness, controls, and appearance, while creating and maintaining a positive, productive working environment. Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Job Requirements:
Must have at least three (3) years of food and beverage experience, and ideally one (1) year of restaurant management/leadership experience.
Our managers will have outstanding leadership skills, are guest-focused and ideally proficient in both front and back of the house operations.
Continually monitor and observe guests dining experience to ensure guests are satisfied with the food and service.
Assumes 100% responsibility for our guests’ experience
Demonstrate high ethical standards at all times.
Support and implement Dante’s local and company-wide marketing programs
Complete and develop opening and closing checklists.
Strong knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation policies and procedures.
Ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and operational guidelines.
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Assist in the creation of restaurant rules, regulations, policies, and procedures
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
Responsible for restaurant P&L performance, including food and labor costs
Be able to work in a standing position for long periods of time (up to 10 hours).
Must be able to work in a dynamic and fast paced environment.
Clear communication skills are key in this role, as well as ability to adapt/react quickly as needed.
Strong organizational and time management skills.
Ability to handle money and operate a point-of-sale system.
Must be 21 years of age.

The successful candidate will be responsible providing friendly, attentive, and timely service to create an exceptional experience for all of our guests. We expect that our bartenders will maintain vigilant compliance with quality standards and bar rules to include maintenance of clean and sanitary work areas including counters, sinks, utensils, shelves and storage areas.

Job Requirements:
Must be 21 years of age.
Prepare and serve both alcoholic and non-alcoholic drinks consistent with the our standard drink recipes.
Present drink menus, make specific recommendations, and answer questions regarding beverages.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Assumes 100% responsibility for the quality of our guests’ experience
Learn the names and personally recognize our regulars.
Wash and sterilize glassware, as well as prepare, store, and rotate garnishes for drinks in accordance with proper bar and health code regulations.
Maintain sufficient levels of product at all times.
Receive and serve food orders to guests seated at the bar.
Must be able to reach, bend, stoop, and lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Clear communication skills are key in this role, as well as ability to adapt/react quickly as needed.

Not required but a benefit:

At least two (2) years of recent bartending experience, in a dynamic and fast paced full service professional environment
Prior experience to include strong background with mixed drinks, as well as beers, and wines