Tiny Chef
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05/31/2026
It's Sunday, 5/31, come by for Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!
A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade red spinach, scallions, toasted sesame seeds, and a light sprinkle of gochugaru pepper flakes.
In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. Vegan mayo is also available! I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge.
While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!!
I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us and order one of everything. We're open from 5-9pm!
See you soon, lovlies 😘
05/29/2026
It's Friday, 5/29, and we are going Strong tonight with Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!
A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade red spinach, scallions, toasted sesame seeds, and a light sprinkle of gochugaru pepper flakes.
In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. Vegan mayo is also available! I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge.
While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!!
I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us and order one of everything. We're open from 5-10pm!
**Also, if you have the time, please check out the article published today by in online! You can find the link in my stories. I'm so grateful and honored and so happy I got to meet Lauren. Her words are beautiful and she's so talented!
See you soon, lovlies 😘
ATTN:
Korean Chili Crisp Noodles
WITH Tteokbokki IS BACK at Tiny Chef!
We've been in the kitchen this week making my chili crisp sauce from scratch, featuring Omma's gochugaru pepper from the mountains of Gwangju, South Korea! I added toasted Sichuan peppercorns, shallots, garlic, ginger, onions, and a whole LOTTA love in this vegan and gluten-free sauce. This has an amazingly rich and umami flavor with mala spice that tingles ever so softly on your palate.
A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade spinach, scallions, and a light sprinkle of gochugaru pepper flakes.
In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge.
While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!!
I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us this weekend and order one of everything!
We're open Thursday 5-9, Friday 5-10, Saturday 5-10, Sunday 5-9, and Monday 5-9
See you soon, lovlies 😘
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Address
4701 Morganford
St. Louis, MO
63116
Opening Hours
| Monday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 9pm |
