Edera
Imagined by Chef Andrew Simon, you'll find our menu to be elevated enough for a special night out, while also being approachable enough for everyday fare.
05/22/2026
East Coast flavor. West Coast energy. All right here in the Central West End. π¦ͺππ Our Weekend Raw Bar is back with rotating seasonal oysters, ice-cold summer slushies and all the patio vibes your weekend deserves. Sip, savor and coast into the weekend in everyoneβs favorite courtyard.
05/18/2026
An Edera signature ingredient, the 8-Hour Tomato has officially reached icon status here in the West End. π
β¨π
Slow-roasted for hours to bring out deep, bold flavor and rich sweetness, these little gems are the kind of detail that makes every bite at Edera unforgettable. Patience (and practice) never tasted so good.
05/13/2026
Take it from Head Chef Andrew, "Life is too short for boring noodles." ππ¨π»βπ³π€π»
Enter our Fiori Chicken Pasta. Braised Amish Chicken, Mushroom Conserva, Peas, Parmesan. If this doesn't hit the spot, we don't know what will!
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
48 Maryland Plz
St. Louis, MO
63108
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |