Edera

Edera

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Imagined by Chef Andrew Simon, you'll find our menu to be elevated enough for a special night out, while also being approachable enough for everyday fare.

05/22/2026

East Coast flavor. West Coast energy. All right here in the Central West End. πŸ¦ͺπŸŒŠπŸ‹ Our Weekend Raw Bar is back with rotating seasonal oysters, ice-cold summer slushies and all the patio vibes your weekend deserves. Sip, savor and coast into the weekend in everyone’s favorite courtyard.

05/18/2026

An Edera signature ingredient, the 8-Hour Tomato has officially reached icon status here in the West End. πŸ…βœ¨πŸ†

Slow-roasted for hours to bring out deep, bold flavor and rich sweetness, these little gems are the kind of detail that makes every bite at Edera unforgettable. Patience (and practice) never tasted so good.

05/13/2026

Take it from Head Chef Andrew, "Life is too short for boring noodles." πŸπŸ‘¨πŸ»β€πŸ³πŸ€ŒπŸ»

Enter our Fiori Chicken Pasta. Braised Amish Chicken, Mushroom Conserva, Peas, Parmesan. If this doesn't hit the spot, we don't know what will!

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Telephone

Address


48 Maryland Plz
St. Louis, MO
63108

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm