Chef Rashad McKinney

After cheffing it up at home, he attended Le Cordon Bleu to re-established his career in the culinary industry in commercial kitchens. After years of not eating red meat but eating plenty of chicken, fish, seafood, vegetarian food and desserts he thought with his love of cooking tasteful dishes without red meat he could feed others who crave the desire a delicious food that's leaner. He looks forw  ...