From Scratch - Home Bakery

🍋A 19 year tradition - father & daughters making Lemon Meringue Pie for Thanksgiving. As long as dad doesn’t eat it all before the Turkey. The pie started as soup the first few years, but still tasted great! Over the years, we have perfected the recipe and now we enjoy a thick lemon filling, topped with toasted meringue💛 but most of all we enjoy baking together