Hohmade

Once upon a time, 5ish years ago, I was pregnant and REALLY wanted a poptart. Only problem was it was too late and the store was closed. So Jordan very thoughtfully made one from scratch. And it was so good we knew we needed to bring it back to share!

🍪 There’s a reason it’s a classic! And the brown butter + dark chocolate + flaky salt just take it over the edge. 🍪 Order form in bio for this Saturday, 3/15 in the STL area


📸:

We’re excited to be back on your feed and looking forward to the next opportunity to bake for you!
Check out the link in our bio to order bagels, bundts and cookies for this Saturday! Pickup and delivery options in UCity and Kirkwood. 📸:

Blueberry lemon kouign amann

Kouign amann layered with crushed freeze dried blueberries, a generous amount of lemon zest, and sugar

Strawberry kouign amann
•
Someone Jordan works with suggested mixing freeze-dried fruit (crushed into dust) with the sugar for kouign amann. Brilliant! After a trial bake with and of some different varieties, we landed on strawberry. As it bakes, the sugar melts with the fruit and it becomes jammy. We threw a little rye flour in the dough for some nuttiness — so good! It made for the perfect Easter breakfast.