Art City Trolley

ve community, (and some great food),
2 years later the small diner grew to a seating capacity of 115
with the addition of the "Trolley Station" that stands today. The original menu has evolved from favorites like the Baby Back Ribs
that won "Zagat's Dinning Guide" for "Best BBQ in the State", to
the legendary Art City Special Salad. In January 2009 we reached another milestone by becoming
one of "Utah Valley's Best Choice" for Salads. As always we use the freshest ingredients and
original recipes concocted from scratch here in
the restaurant.