Nothum Food Processing Systems
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We will always strive to be a source of innovation to the food processing industry and provide fresh solutions to ever changing customer demands and expectations. Nothum will always be at it’s core about productivity, efficiency and quality.
05/30/2026
More equipment doesn’t mean more control.
It usually means more complexity.
The BatterKing combines mixing and application in one footprint for your high-volume line.
Fewer handoffs.
Less space.
Simpler operation.
One system. One controlled process.
05/28/2026
Tempura can fall flat quick.
If you are looking for a 9-second viscosity. Then a 9-second tempura is what you will get, again and again... and again.
The BatterKing will automatically monitor viscosity and correct when needed.
No chasing or guessing. Just consistency.
05/08/2026
Eggplant is mostly water, which makes it one of the least forgiving products on a fry line. Get it wrong and you ship a breaded sponge.
The variables could stack against you:
- Slick skin makes batter struggle to hold
- Soft flesh means rough handling will crush the cut
- High moisture can cool frying oil and turn the product soggy
Control the variables and you get a stick with real crunch, not a wet log.
The BatterPro stays cool so the batter bonds. The SuperFlex breads delicate cuts without breaking them down. The ProTherm holds fry temp through moisture release.
If your eggplant is soggy, your line isn't holding the variables.
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Address
3039 E Pythian Street
Springfield, MO
65802
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
