Will's Chophouse
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We are a 1920's style chophouse featuring dry aged Angus and Wagyu steaks as well as seafood and other meats. At Kobe Club Steakhouse, we have a deep passion for creating the ultimate dining experience. For over 15 years, we have focused on raising heritage fullblood Wagyu cattle and built our own USDA Processing Plant, guaranteeing the highest quality beef for our guests.
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2058 South Glenstone Avenue
Springfield, MO
65804
