Seasons Kitchen Springfield

Order your Thanksgiving meal today! (Or perhaps you'd prefer to pick up dinner for the night before or the night after...nobody wants to be cooking then!) We will accept orders through Sunday, and can't wait to prepare this festive menu for you. Cheers!

Curbside Pick up | Catering Service | Springfield | Seasons Kitchen Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

Order now for 7.24 pick up!

Menu for July 24, 2024
Soups:
Chunky tomato and roasted red pepper (gf, vegan)

Summer cod chowder – a lighter version of chowder, this is made with milk instead of cream and features fresh summer flavors of corn, potatoes, serrano chiles, lemon and herbs (gf)

Salad:
Mixed greens salad with grilled peaches, goat cheese, toasted pecans and champagne vinaigrette (vegetarian, gf)
*With the option to add grilled chicken and grilled salmon.

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Pesto chicken breast over orzo pasta tossed with sun dried tomatoes, onions and spinach

Black bean and corn tart with honey chipotle sour cream, cilantro rice and grilled vegetables (vegetarian)

Shredded beef tostada with cilantro rice, black beans, tangy slaw, queso fresco and pickled onions (gf)

Desserts:
Mango panna cotta with blueberry sauce

Brown butter chocolate chip cookies (vegetarian)

Curbside Pick up | Catering Service | Springfield | Seasons Kitchen Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

We are back in the kitchen and ready to cook for you all again. Who else has missed this delicious focaccia over the past few weeks - the fresh herbs, sea salt and garlic butter...so good.

Let's try this menu again.

Menu for June 12th, 2024
Soups:
Cream of mushroom (vegetarian, gf)
Brothy vegetable beef (gf, df)

Salad:
Mixed greens salad with smoked cheddar, cherry tomatoes, red onion and creamy chive dressing (vegetarian/gf)
*with the option to add grilled salmon or grilled chicken*

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean salmon with tzatziki sauce, basmati rice and chopped cucumber, tomato and onion (gf)

Chile Colorado – Doug’s favorite meal to cook, this is a Mexican style beef stew in a red chile sauce served with rice, grilled vegetables and a side of sour cream and flour tortillas. This dish is medium (plus) spiced and has incredible flavor. It is gluten free without the tortillas.

Marinated grilled chicken breast with summer vegetables over angel hair pasta, topped with a rustic marinara sauce.

Desserts:
Peach upside-down cake (vegetarian)
Brown butter chocolate chip cookies with a sprinkle of sea salt

Curbside Pick up | Catering Service | Springfield | Seasons Kitchen Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

We are so excited for peach season! This week we're making peach upside down cake with some Georgia peaches. Order yours now for pick up on June 12.

Menu for June 12th, 2024
Soups:
Cream of mushroom (vegetarian, gf)
Brothy vegetable beef (gf, df)

Salad:
Mixed greens salad with smoked cheddar, cherry tomatoes, red onion and creamy chive dressing (vegetarian/gf)
*with the option to add grilled salmon or grilled chicken*

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean salmon with tzatziki sauce, basmati rice and a cucumber, tomato and onion salad (gf)

Chile Colorado - a rich and flavorful Mexican style beef stew in a red chile sauce, served with grilled vegetables, a side of sour cream and flour tortillas

Marinated grilled chicken breast with spring vegetables over angel hair pasta, topped with a rustic marinara sauce.

Desserts:
Peach upside-down cake (vegetarian)

Curbside Pick up | Catering Service | Springfield | Seasons Kitchen Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

Menu for next week!

Menu for March 20, 2024
Soups:
ham and bean (gf)
broccoli cheese (vegetarian/gf)

Salad:
An entree sized mixed greens salad with spinach, strawberries, feta, toasted almonds and honey poppyseed dressing (gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean platter – marinated chicken skewers, tzatziki sauce, hummus, olives, feta and pita bread (gf without the pita)

Beef brisket with horsey sauce, roasted baby potatoes and a side of vegetables (gf)

Maple glazed salmon with horseradish mashed sweet potatoes and a side of vegetables (gf)

Desserts:
Chocolate cream pie in a chocolate cookie crust, topped with whipped cream (vegetarian)

Brown butter chocolate chip cookies (vegetarian)

Next week's menu is posted! Order your Black Forest trifle for Wednesday, 3/13 pick up.

Menu for March 13, 2024
Soups:
lemon chicken and rice (gf/df)
African peanut (vegan/gf)

Salad:
An entree sized mixed greens salad with herb roasted tomatoes, red onion, bacon crumbles and creamy blue cheese dressing (gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
Chile colorado - Mexican style beef stew in a red chile sauce with rice, grilled vegetables and a side of sour cream and flour tortillas. This dish is medium (plus) spiced and has incredible flavor. It goes beautifully with grilled vegetables. (gf without the tortillas)

Salmon with lemon dill cream sauce, dauphinoise potatoes and a side of vegetables (gf)

Chicken and noodles - a traditional, home style meal made with chunks of dark meat, egg noodles, celery, carrots, onions and a gravy style sauce. Served with a side of vegetables.

Desserts:
Black forest trifle - layers of kirsch soaked chocolate cake, whipped cream, cherry sauce and chocolate shavings.

Brown butter chocolate chip cookies (vegetarian)