Springfield Branson ACF

Name:
Susanne Hill

Current Board Position:
Treasurer

Current Place of Employment:
Cox Medical Center Branson

Tell us about you:
I was born and raised in Southern California. With a Korean mother and an American father, I was surrounded by bold, international flavors from the very beginning. Food was always more than just a meal in our home—it was culture, connection, and creativity.

I’ve been happily married for 26 years and am blessed with three beautiful daughters and three wonderful grandchildren who continue to inspire me every day.

Although computers were my first passion, life eventually led my husband and me to Missouri, where I unexpectedly discovered my place in food service—starting as a dishwasher. One opportunity led to another, moving from inventory to dietary work to cooking. Along the way, I realized how much I truly loved being in the kitchen and how deeply passionate I was about dietetics.

I later stepped into a supervisory role, and with the encouragement of my director, I enrolled in the OTC culinary program as well as a Certified Dietary Manager program. Over the past several years, I’ve had the privilege of learning from incredible chefs and mentors, growing both personally and professionally.

What get you excited for this upcoming year:
I’m excited to see the new events and educational opportunities the board will bring forward. I look forward to growing alongside the ACF and helping showcase all that the organization has to offer.

Join us for the next ACF meeting on Monday, February 23rd at 6:00 PM at Ozarks Technical Community College.
We’re excited to feature an engaging presentation by Chef Anthony Fischer on how certified technical education for the next generation strengthens and supports local businesses. In addition, Chef Daniel will be sharing his sourdough expertise in a special demonstration you won’t want to miss.
We look forward to seeing you there!

congratulations to the chef of the year! Chef Lou Rice !