Tacology 201
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After spending 19 years in the restaurant industry, Chef James Hamilton decided it was time to do his own thing. James started his career in Hyde Park, New York and graduated from The Culinary Institute of America, before moving his career to Philadelphia. In Philly, he honed his skills at several critically acclaimed restaurants before deciding to move back to the midwest, where he would start hi
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Address
3266 W. Iles Ave
Springfield, IL
62711
Opening Hours
| Tuesday | 11am - 8:30pm |
| Wednesday | 11am - 8:30pm |
| Thursday | 11am - 8:30pm |
| Friday | 11am - 8:30pm |
| Saturday | 11am - 8:30pm |
