The European
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07/04/2026
Happy Fourth of July! 🇺🇸
Today we’re celebrating 250 years of America—and all the little traditions that bring us together. Fresh pastries in the morning, coffee with friends, family around the table, and a day well spent.
However you’re celebrating, we hope it’s filled with good food and even better company.
Have a safe and happy Independence Day 🎆🎇
A little sneak peek into our bakery. ✨
If our Passion Fruit Cheesecake is one of your favorites, here’s a behind-the-scenes look at how it’s glazed prior service—from scratch, with the same care and quality that goes into everything we bake.
There’s always something unique waiting on our retail shelf—a thoughtful gift, a special treat, or a favorite refill for your coffee bar.
One of the additions we’re most excited about this year is our growing collection of house-made products. Crafted with exceptional quality and clean ingredients, each item reflects the same care and attention we bring to everything we make.
We love sharing a few of our kitchen staples with yours—from flavored syrups, artisan breads, croutons, and small-batch jams to many more products still to come this year. 🙌
Tell us if there’s anything you’d like us to add to this selection.
04/21/2026
A quiet moment, beautifully set.
Join us for a Mother’s Day Tea Party — a celebration of care, sweetness, and time shared.
Delicate pastries, handcrafted desserts, and a table made for slowing down.
We’ll offer two dates to choose from May 8th & 10th 🙌
Reserve your place.
04/06/2026
Our housemade syrups start with pure cane sugar and real ingredients, crafted at café strength for full, balanced flavor—so every at-home latte tastes like it came from your favorite café. Bottles available for purchase.
Our current selection offers Vanilla Bean, Honey Lavender and Blackberry Syrups.
We often add seasonal flavors, so comment your request or suggestions 🙌
Click here to claim your Sponsored Listing.
Contact the restaurant
Website
Address
105 Park Central Square
Springfield, MO
65806
Opening Hours
| Monday | 7:30am - 4:30pm |
| Tuesday | 7:30am - 4:30pm |
| Wednesday | 7:30am - 4:30pm |
| Thursday | 7:30am - 4:30pm |
| Friday | 7:30am - 4:30pm |
| Saturday | 8:30am - 4:30pm |
| Sunday | 8:30am - 4:30pm |
