Breadsmith of Springfield
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to begin the process of making our award winning breads and sweets. Our production crew joins in at 12:00 a.m. Around 1:00 a.m. our baker begins to load the loaves in the six-ton, stone hearth oven imported from Europe. Its even, radiant heat creates a soft, chewy crust for our American style breads. And by adding a quick steam injection, we create hearty, crisp crusts for our European style breads.
06/01/2026
Here’s what we have planned for June!
05/29/2026
Apple Cinnamon Pecan will start your weekend off right!!
05/18/2026
We have great lineup for you today . . . Our feature is Onion Rye.
05/14/2026
The best of both worlds . . . Marble Wheat: our Honey White and Honey Wheat breads combine for a delicious bread to grace your table.
05/08/2026
This weekend's special bread is Banana Chocolate Chip . . . the picture shows Walnuts, but as Scottie Stiles will tell you, "Nuts don't belong in bread." So if you're a Banana fan . . . and a Chocolate fan . . . this is your weekend . . .give it to your Mom . . . we won't tell that you didn't bake it yourself!
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Contact the business
Website
Address
3305 South Campbell, Suite C
Springfield, MO
65807
Opening Hours
| Monday | 8am - 6pm |
| Tuesday | 8am - 6pm |
| Wednesday | 8am - 6pm |
| Thursday | 8am - 6pm |
| Friday | 8am - 6pm |
| Saturday | 8am - 2pm |
