Schmalz's European Provisions
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Since 1972, our family owned and operated company has been providing old fashioned European cuisine for the modern American lifestyle. When founders Otto and Amanda Schmalz immigrated to America in 1957, they missed the the traditional food of their homeland. This inspired them to recreate those old world flavors in America. Using skills he honed in Bavaria, Otto began to create traditional provis
03/31/2024
Happy Easter ! š£ š·š
03/21/2024
Easter hams available in store ! $2.59 a lb for half and $1.99 a lb for whole. š°šš£
03/12/2024
ā¢ 1Ā Schmalz's corned beef brisket
ā¢ 10Ā smallĀ red potatoes
ā¢ 5Ā mediumĀ carrots
ā¢ 1Ā large headĀ cabbage
Rince the brine off the corned beef then place in a Dutch oven and cover with water. Cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges. When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes. Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Slice meat across the grain. Serve with vegetables and broth.
02/23/2024
Come in and see our Lent friendly store items. Products pictured plus many more are available. āŖļøš
02/22/2024
Corned beef available in store š
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Address
66 Fadem Road
Springfield, NJ
07081
Opening Hours
| Tuesday | 10am - 3pm |
| Wednesday | 10am - 3pm |
| Thursday | 10am - 3pm |
| Friday | 10am - 3pm |
| Saturday | 7am - 1pm |
