The Chefs View

POV: Day In The Life Of A Yacht Chef | Day 1 On Charter 🛥️🔥

The provisions are loaded.

The galley is stocked.

The guests are about to step on board.

This is Day 1 of charter and the excitement is real.

Tonight I am serving a three course dinner starting with my modern wedge salad. Crisp lettuce, beef bacon, feta & parmesan dressing, marinated tomatoes, crispy onions, balsamic reduction, and micro sprouts.

For the main course, fresh wahoo with a sun dried tomato pesto and high heat roasted cauliflower finished with lemon. (Thank you Patricia for the inspo)

Then we close out the evening with a Lavender London Fog Crème Brûlée.

This is the part people do not see. The preparation. The anticipation. The pressure. The passion.

Welcome to life as a Yacht Chef.

This is The Yacht Life baby. ⚓️🔥

Another charter begins.

The early morning walk to provision is always the same, but every trip is completely different. New guests, new personalities, new preferences, and a new adventure waiting to unfold.

One thing that never changes in the Bahamas is the pace of life. A little slower, a little calmer, and a reminder to enjoy the journey.