Spring Branch Kombucha

Introducing our boldest flavor innovation yet: Spring Branch Cashew Chicken Kombucha. 🐔🥜🤯
We’ve achieved Peak Springfield by meticulously infusing our signature fermented tang with the rich, savory umami of golden-fried chicken and the undeniable depth of cashew gravy.
Forget the standard fruit flavors—experience the probiotic power of wok-fired chicken, cashews and oyster sauce swirling in our active cultures. Every effervescent sip starts with a bright, bubbly zing and finishes with a comforting, decidedly savory, crispy mouthfeel. It’s the ultimate way to balance your gut health while satisfying those deep-fried cravings.
A flavor profile this bold scientifically redefines what it means to drink local. Grab a napkin and a glass—dare to sip the spirit of Springfield! 😉.