SushiFork Springfield

That’s a wrap Springfield. What a wild ride it has been. We put in so much hard work. We had absolutely no idea what we were doing but we learned so much. See those two brick walls? We did that. We stood on scaffolding for days applying the brick, grouting, and painting. We had no idea how to do that. That floating ceiling? We painted and hung those ourselves. Those outdoor channel letter signs and interior backlit sign? Yep. That was us. The digital menu and wood background? You guessed it. Us. All those tables and chairs? We did that. There are things we did behind the scenes like installing water heaters and prep sinks. We even attached the ice maker to the fountain drink machine and that was quite an undertaking.

Things did not work out for us on Battlefield, but we are thankful for the time we got to spend with our family. My dad was with me almost every step of the way in the beginning. I personally am thankful for the new skills I acquired. A huge thank you to our last management team who turned things around for us. Thank you to most of our team members. We had some good ones. Thank you to our loyal guests. We could not have made it this far without you.

We were hoping to open today, but unfortunately we do not have the coverage. Yesterday was our last day. We have some food left over and we are seeking some guidance on what to do with a lot of it. I would appreciate any input on that. We are still interested in reopening in a smaller location so please reach out through Messenger if you are interested in helping with that.

Hope to see you all again soon.

Happy Thursday Springfield! It’s the perfect day to come in and grab a Carnival Roll. Why? Because it’s on special! See you soon!