Stew-Map Springfield

Johan Berhin, founder and designer, and Adele Kamel, Head of Global Marketing, from Green Furniture Concept spoke with Global Railway Review to discuss the significance of station design and sustainability, as well as how the COVID-19 pandemic has impacted the future of the company’s approach to station design. To learn more, please click the link below!

The role of Green Furniture Concept’s sustainable station design Johan Berhin and Adele Kamel from Green Furniture Concept discuss the significance of train station design and sustainability.

The best connected tourism product
The emerging ambition for a ‘green revolution’ to support a more productive and inclusive economy in our region is a really exciting development.

Indeed, across the country, a strong national narrative to support rural productivity and areas of natural beauty, has been gathering momentum, most notably the Glover Review 2019. To learn more, please click the link below!

Making Derbyshire the UK's sustainable tourism hotspot - University of Derby Blog Brendan Moffett, the University of Derby’s Director of Contemporary Hospitality and Tourism, lays out a vision of Derbyshire’s potential to blaze a trail as a sustainable visitor destination. The best connected tourism product The emerging ambition for a ‘green revolution’ to support a more ...