Itty Bitty Micro Farm

When the pantry gets low, the creativity gets good. 🥣✨

Tonight’s dessert bowl came together with a few of the last bites of some favorite small batch finds:

Vanilla fat free Greek yogurt, a little whipped cheesecake filling, chia seeds, the last of our Simply Grace Bakery granola, and the final drizzle of Glacier’s End Berry Butter.

I was genuinely sad to scrape the last of that berry butter from the jar, but paired with the creamy yogurt, cheesecake filling, and crunchy granola, it made the perfect end of the day treat.

One of my favorite things about buying from small producers is that you can taste the care that goes into what they make.

Every jar and every bag feels special, especially when you get down to the last serving.

Now I guess it is time to restock. 😊

What is one local favorite you never want to run out of?

Harvest Day Snack Break!

Strawberry nonfat Greek yogurt, fresh berries, and this absolutely delicious healthy granola from Simply Grace.

I picked it up during our Saturday at the Old Capitol Farmers Market, the first market of the season. It rained for a good part of the market, but honestly, that didn't detour people from stopping by!

This snack was simple, filling, and just enough sweet.

Full confession though… I pick out all the dried fruit and put it in Mike’s yogurt. 😂