Chef Drake Tillman
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We offer elevated in-home private dinners. Check out our website for more information. In late 2021 I relocated from Springfield, Missouri to the Temecula Valley to start an exciting new venture. Over the past 16 years, I've worked in restaurants from fast-casual to fine-dining as well as my own pop-up projects. I've also been fortunate enough to spend some time in Italy over the past few years. A
09/14/2022
Duck Confit Tortelli simply tossed in rosemary cream, finished with cherries braised with balsamic and shallot.
08/31/2022
Pizza trailer is just about ready to roll!
Contact me for booking inquiries! Booking dates starting October 1st in Temecula and surrounding areas. Feel free to reach out with any questions.
08/08/2022
Summertime gems. Peach, plum and pear served with basil flowers and sage and honey vinaigrette.
For more information on booking a dinner, brunch, hors d’oeuvres and more, go to the link in my bio to see my website or contact me. You can also DM me directly.
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Springfield, MO
