Tavern On Main

Winter is coming… and so is this Short Rib-tender braised on the bone meat, atop silky parmesan polenta, with haricots verts amandine adding the perfect snap and nutty brown-butter finish. A dish meant for cold nights ✨

New menu .on.main. First up: Snake River Farms pork chop meets pumpkin-ginger risotto, herbed goat cheese, parm kale chips, and pumpkin-seed salsa macha. Seasonal richness, dialed in.

Tricks are cool, but we’re here for the treats 👻
Sink your teeth into our Otherworldly Glizzy and sip on the Smokin’ Jack — Halloween specials that hit.
🕷️ Available Today and HALLOWEEN day ⚰️

Time is running out! Snag your spot at an exclusive peek at some fabulous wine with L’Ecole paired with Tavern’s PNW cuisine. Make a reservation through resy or call Tavern @ (458)-201-7936