The Breaditarian

Follow along my journey of trying Northern European bread & baked goods!

The Breaditarian is going to Europe! 😍 You better believe I'm going to be eating all the bread...as research, of course. We won’t be at C-street the next 3 weeks, but keep the habit up and support the other local vendors there! Wish us well in our travels and we’ll see you in a few weeks!

C-street is going off! Check out all sorts of old fashioned cars on the street and then sneak over to the market for the best local products (including fresh bread 😉).

Flashback to a couple weeks ago when I used my great-great-grandmother's Pullman pan to bake the classic Pain De Mie (French mother of all sandwich bread). The same pan that fed my family generations ago continues to provide fresh bread for my family and this community. What an honor to continue the legacy of homemade bread! I'm already trying to instill a love of baking quality breads into my children so that bread-making never finds its end in my family. Real bread is a habit that's too good to let go. Do you have any baking heirlooms? I'd love to see/hear stories of how you're continuing the "homemade" legacy!

Look for me at the Piñata & Kite Festival this Saturday at Nathaniel Greene Park! I am baking thematic baked goods to pair with the vibrant atmosphere. I can’t wait to see you there!

C-Street friends - my husband will be set up there so you can still get your weekly bread 💛

Delivery is such a luxury in this busy world. wanted it to be easy for you to shop locally, and understood the importance of a central buying location. So they build an infrustructure to connect local buyers to local sellers through their Little Farm Association. PLUS they deliver everything you order to your door and central pickup locations. I signed up to be a local vendor with my fresh-milled breads about a month ago. If C-street or Saturdays don't work well with your busy schedule, check out Little Farm Association for my fresh-milled sourdough and other farm-fresh items!