Full Frontal Entertaining

There are lots of that taste better than this! Don’t your guests deserve more this year?!? 🦃
You can buy high quality (low sodium) chicken broth and simmer it with some fresh (that’s carrots, celery, and onions to you and me!), a little white wine, and a turkey wing or neck, if you have it, to make a delicious stock that just needs to be thickened a little to be ready to grace your holiday table!
Or (my preference) buy an extra turkey - you know, the ones on sale for practically nothing with a $25 purchase…! - and poach it (that just means cook it in water gently, with a few bubbles popping here and there) for maybe 90 minutes, add that white wine and mirepoix and cook for another 45-60 minutes and then strain all the solids out. Reduce it down by simmering it (bigger bubbles popping) until richly flavored. I use the meat from that first Turkey for sandwiches or Turkey salad because I’m one of THOSE people who’d rather have the day-after-sandwich anyway! 🤪👩‍🍳

A weird thing happened on the way to this morning…
Got asked to be filmed for a commercial for - with the offer of a ! I’ll report back later…!